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Shrimp Coconut Soup Recipe
Our shrimp coconut soup recipe tastes absolutely delicious! The CurrySimple coconut soup is made in Thailand and loaded with fresh lemongrass
and galangal that is grinded very fine to allow you to really taste the herbs and stay healthy. Prepare this for your friends and they will agree that it tastes even better than your favorite Thai restaurants coconut soup. Cooking your shrimp inside the soup gives it a nice seafood flavor. You may add a splash of cream if you would like to smooth out the taste. The lactose in the cream overpower the light spice of the soup. Want to see how easy it is to make? Just watch the cooking video below!
Shrimp Coconut Soup Recipe - Serves 4
Ready in 10 minutes
12 medium sized shrimp (3 shrimp per serving) peeled and de-veined
1 stalk scallions (chopped)
1 cup sliced mushrooms
1 pack 12 oz CurrySimple Coconut Soup
12 oz water
1. In a pot, add 12 oz of water and bring to boil with high heat
2. Add shrimp - cook in water 2 minutes or until almost cooked
3. Add 12 oz. CurrySimple Coconut Soup in pot and heat 1-2 minutes
4. Make sure the shrimp is cooked
5. Pour about six ounces of soup in four bowls
6. Top with chopped scallions and sliced mushrooms
Tip: To make extra spicy, add dry red pepper flakes.
Buy the coconut soup to make this recipe
CurrySimple Coconut Soup
More Coconut Soup Recipes
Chicken Coconut Soup Recipe
Tofu Coconut Soup Recipe
Veggie Coconut Soup Recipe
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