CurrySimple

Green Curry Recipes (15)

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Green Curry Broccoli Slaw

4 TBSP CurrySimple Green Curry sauce2 TBSP Greek Yogurt1/8 tsp Tahini oil1/8 tsp lemon juice (or lime if your prefer)1/4 tsp soy sauce2-4 c…

Started by Angeles W.

1 Jan 16, 2011
Reply by Jennifer McIntosh

Maryland Crab Green Curry Recipe

Known for its sweet taste and hearty texture, the meat from the blue crab is a true taste sensation. Now image adding a Thai twist with Cu…

Started by CurrySimple

0 Jul 31, 2010

Filet Mignon Green Curry Recipe

I would like to first start off by saying this is a very non-traditional Thai recipe. It is not something you are going to find at your lo…

Started by CurrySimple

0 Jul 31, 2010

Bamboo Green Curry Salmon Recipe

This recipe adds so many flavors to a fillet of salmon. You will experience spicy flavors from the green chilli and fresh tastes from the…

Started by CurrySimple

0 Jul 31, 2010

Green Curry Beef with Peppers Recipe

This is a very simple recipe that will only take 15 minutes to prepare. As with all curries, it's excellent both fresh and as a leftover th…

Started by CurrySimple

0 Jul 31, 2010

Green Curry Shrimp Recipe

A spicy shrimp curry that goes great with a Pinot Grigio or Thai iced tea. The key ingredient is the CurrySimple green curry sauce that is…

Started by CurrySimple

0 Jul 31, 2010

Green Green Mahi Mahi Curry Recipe

Mahi Mahi, the fish that tastes so good they named it twice. Well this recipe is called Green Green Mahi Mahi curry because the CurrySimple…

Started by CurrySimple

0 Jul 31, 2010

Spicy Green Curry Chicken Recipe

A recipe favorite among spicy chicken lovers. This recipe is loaded with fresh vegetables, spices and protein that will satisfy your appeti…

Started by CurrySimple

0 Jul 31, 2010

Green Curry with Pork and Eggplant

1/2 to 1 lb. asian eggplants, sliced into rounds 1 lb. whole pork tenderloin, sliced into bite-sized pieces 1/2 cup frozen peas hand full o…

Started by Linda Kuehl

4 Oct 13, 2009
Reply by CurrySimple

Thai Crunch Chopped Salad

I love chopped salads. There is just something about everything being sliced and diced so perfectly that you could pretty much eat a choppe…

Started by Farrin Glenn

0 Sep 24, 2009

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