Baked Brie with Sweet Chilli Sauce

Ingredients:
1 Crescent roll can (pop & twist)
1 jar Curry Simple Sweet Chili Sauce
1 Brie Cheese (with the rind still on it)

Directions:
Pop open the crescent roll can and pat down into a pan (I use 8x8) but any pan will do.

Unwrap the Brie cheese and place in center of crescent dough.

Cover the Brie Cheese with Curry Simple Sweet Chili Sauce.

Fold the dough to cover the entire Brie.

Bake according to the Crescent roll directions.

Let stand 10 minutes before you slice & serve.