CurrySimple

4 TBSP CurrySimple Green Curry sauce
2 TBSP Greek Yogurt
1/8 tsp Tahini oil
1/8 tsp lemon juice (or lime if your prefer)
1/4 tsp soy sauce
2-4 cups shredded broccoli
1/2 cup shredded carrots
1/4 cup shredded cabbage
seal-tight bowl

This recipe was born of a conversation between a friend and myself. She doesn't like mayonnaise, and I don't like cabbage. I was trying to find something similar to cole slaw that we would both eat (although we live too far apart for both of us to experience the meal together).

Directions:
Mix curry sauce, yogurt, Tahini oil, and lemon juice in bowl, then add 2 cups shredded broccoli and the rest of the shredded vegetables. The slaw should look somewhat dry, because as it sits, the sauce will become less creamy and have more of a liquid feel. Cover bowl, shake mix components. Allow to marinate for 15 minutes, refrigerated. If additional seasoning is needed, add soy sauce & mix. Additional veggies can be added if you like a drier slaw, or serve wet.


I made this same slaw with mayonnaise, and with sour cream. All three mediums work well. My favorite is the mayonnaise based slaw ... most likely because I love mayonnaise, but do not necessarily love the taste of yogurt.

Enjoy!

(I have a crappy camera phone ... sorry!)

Tags: broccoli, slaw

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Replies to This Recipe

This sounds wonderful since I do not care for mayo either.  Thank you for sharing.

Jennifer

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