A CurrySimple favorite, this basic recipe can be prepared with either chicken or shrimp. Pineapple is not a normal ingredient in a massaman curry, but it tastes so good! The CurrySimple massaman curry sauce is made in Thailand with fresh, natural ingredients (Coconut Milk, Tamarind, Garlic, Shallot, Galangal, etc). You only need a couple ingredients and this can be made really quickly. To save time, you can even buy the pineapple and onions pre-cut at most local grocery stores.
Massaman Pineapple Curry - Serves 2 Ready in ten minutes
16 oz boneless chicken breast chopped into bite size pieces or 16 oz of medium sized shrimp or 12 jumbo prawns 1/4 cup diced white onions 1/2 cup fresh pineapple cut into bite-sized cubes 1 cup CurrySimple GourmetMassaman Currysauce
1. Heat pan to medium-high heat 2. When pan is hot - begin to cook chicken breast or shrimp - 3 minutes 3. Add chopped diced white onions and cubed pineapple - stir-fry for 2 minutes 4. Add 1 cup of CurrySimple GourmetMassaman Currysauce in the veggie stir-fry pan. 5. Turn heat down to medium temperature and let the sauce heat up to serving temperature - 2 to 3 minutes 6. Serve with white, brown or jasmine rice on the side.