Yellow Curry Chicken Noodle Bowl Recipe
- Rating: No Rating
A noodle bowl favorite! This noodle bowl recipe is great for everyone (even kids). The noodle bowl is not spicy and will quickly become your favorite Thai comfort food dish. When cooking the chicken inside the sauce, please make sure it has cooked through before eating. The noodles may also be soaked overnight in the refrigerator to soften (must be a good planner). You may substitute coconut milk for the half & half cream but it may become too coconut flavored. The half & half allow the meal to become more "soupy" while softening the flavors. Noodle bowls are now easy with CurrySimple Yellow Curry sauces.
Yellow Curry Chicken Noodle Bowl - Serves 3
Ready in ten minutes after noodle prep
24 oz boneless chicken breast chopped into bite size pieces
1.5 cups half & half cream
15 oz Rice Noodles
1 cup Romaine lettuce
1/4 cup chopped scallion
2 teaspoons thinly sliced ginger
1 cup fresh bean sprouts
1/2 lime
1 pouch of CurrySimple's Gourmet Yellow Curry Sauce
1. Soak noodles in warm water for 1 hour prior to cooking to soften the noodles
2. Drain water then place noodles in boiling water - 1 min
3. After 1 min, make sure noodles are soft and place in large bowl
4. Soak bean sprouts in boiling water for 15 seconds then place in bowl with noodles
5. Heat sauce pan to medium-high heat
6. Add 1 pouch of CurrySimple's Gourmet Yellow Curry Sauce, 1 1/2 cups half & half, bite-sized pieces of chicken, and ginger in heated pan.
7. While chicken is cooking in sauce, squeeze 1/2 lime on top of noodles and sprouts in bowl
8. When chicken has thoroughly cooked (about 5 minutes), pour yellow curry sauce and chicken on top of noodles
9. Garnish with chopped scallions and romaine lettuce.
Tip: To increase the level of spice, just add crushed red pepper.
Tags: CurrySimple, bowl, chicken, coconut, curry, noodle, yellow
Views: 465
Visit our Gourmet Friends!
Buy CurrySimple Online!
