Green Curry Chicken Recipe
A recipe favorite among spicy chicken lovers. This recipe is loaded with fresh vegetables, spices and protein that will satisfy your appetite. The CurrySimple green curry sauce is made in Thailand with fresh, natural ingredients (Coconut Milk, Green chilli, Galingale, Lemongrass, Shallot, Garlic, etc).
This recipe is very easy and can be prepared by anyone that knows how to cook chicken and stir fry vegetables.
Green Curry Chicken - Serves 2
ready in ten minutes
16 oz boneless chicken breast chopped into bite size pieces
1/2 crisp green beans
1 chopped red pepper
1 chopped green pepper
1/2 cup chopped zucchini
10-15 fresh basil leaves
1 cup CurrySimple Gourmet Green Curry sauce
1. Heat pan to medium-high heat
2. When pan is hot - begin to cook chicken breast - 3 minutes
3. Add chopped red peppers, green peppers, green beans, zucchini and fresh basil leaves - stir-fry for 2 minutes
4. Add 1 cup of CurrySimple Gourmet Green Curry sauce in the veggie stir-fry pan.
5. Turn heat down to medium temperature and let the sauce heat up to serving temperature - 2-3 minutes
6. Serve with white, brown or jasmine rice on the side.
Tip: To increase the level of spice, just add crushed red pepper.
Note: Leftover curry sauce should be stored in an air tight container (Tupperware) and may be refrigerated for 3-4 days or frozen for as long as a year. CurrySimple Thai curry sauces are made with fresh, natural ingredients in Thailand. They do not contain preservatives or msg.
Buy it now - Green Curry Sauce
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