Green Green Mahi Mahi Curry Recipe
Mahi Mahi, the fish that tastes so good they named it twice. Well this recipe is called Green Green Mahi Mahi curry because the CurrySimple green curry sauce is
so good that we had to name it twice just like the Mahi Mahi. The CurrySimple green curry sauce is made in Thailand with fresh, natural ingredients (Coconut Milk, Green chilli, Galingale, Lemongrass, Shallot, Garlic, etc). Having the sauce already prepared saves about 30 minutes of prep time and you do not have to use multiple canned ingredients or a complicated recipe.
The spicy curry compliments the Mahi Mahi very well for a delicious, flavorful meal.
Green Green Mahi Mahi Curry - Serves 2
ready in fifteen minutes
2 filets of Mahi Mahi (8oz each)
1/2 cup eggplant
1/4 chopped red pepper
1/4 chopped green pepper
1/4 cup sweet peas
10-15 fresh basil leaves
1 cup CurrySimple Gourmet Green Curry sauce
1. Heat 2 pans to medium-high heat
2. When pan is hot - cook the 2 filets of Mahi Mahi. Continue with step 2 as Mahi Mahi is cooking. When the fish is cooked to your desired temperature (probably med/well) place each filet in the center of a plate.
3. In the second heated pan, add chopped red peppers, green peppers, eggplant, sweet peas and fresh basil leaves - stir-fry for 2 minutes
4. Add 1 cup of CurrySimple Gourmet Green Curry sauce in the veggie stir-fry pan.
5. Turn heat down to medium temperature and let the sauce heat up to serving temperature - 2-3 minutes
6. When sauce is ready to serve, pour on top of the Mahi Mahi.
7. Serve with white, brown or jasmine rice on the side.
Tip: To increase the level of spice, just add crushed red pepper.
Note: Leftover curry sauce should be stored in an air tight container (Tupperware) and may be refrigerated for 3-4 days or frozen for as long as a year. CurrySimple Thai curry sauces are made with fresh, natural ingredients in Thailand. They do not contain preservatives or msg.
Buy it now - Green Curry Sauce
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