Masaman Chicken Curry Recipe
Do you often order a masaman chicken curry when you eat out at your favorite Thai restaurant? This recipe enables you to prepare a masaman dinner at home. The CurrySimple masaman curry sauce is made in Thailand with fresh, natural ingredients (Coconut Milk, Tamarind, Garlic, Shallot, Galangal, etc).
This recipe is very easy and can be prepared by anyone that knows how to cook chicken and stir fry vegetables.
Masaman Curry Chicken - Serves 2
ready in ten minutes
16 oz boneless chicken breast chopped into bite size pieces
1 sliced avacado
1/4 cup diced white onions
1/2 cup roasted cashew nuts
1 cup CurrySimple Gourmet Masaman Curry sauce
1. Heat pan to medium-high heat
2. When pan is hot - begin to cook chicken breast - 3 minutes
3. Add chopped diced white onions - stir-fry for 2 minutes
4. Add 1 cup of CurrySimple Gourmet Masaman Curry sauce in the veggie stir-fry pan.
5. Turn heat down to medium temperature and let the sauce heat up to serving temperature - 2 to 3 minutes
6. On plate, arrange avacado slices near the edge and top with heated masaman curry sauce, chicken and white onions
7. Top with cashew nuts
8. Serve with white, brown or jasmine rice on the side.
Note: Leftover masaman curry sauce should be stored in an air tight container (Tupperware) and may be refrigerated for 3-4 days or frozen for as long as a year. CurrySimple Thai curry sauces are made with fresh, natural ingredients in Thailand. They do not contain preservatives or msg.
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