Masaman Curry with Jumbo Prawns Recipe
A very popular (and expensive at restaurants) dinner plate is a Masaman curry with Jumbo Prawns. This recipe enables you to prepare a masaman dinner at home in ten minutes. The CurrySimple masaman curry sauce is made in Thailand with fresh, natural ingredients (Coconut Milk, Tamarind, Garlic, Shallot, Galangal, etc).
This recipe is very easy and can be prepared by anyone that knows how to cook chicken and stir fry vegetables. Goes great with a dry Chardonnay!
Masaman Curry with Jumbo Prawns - Serves 4
ready in ten minutes
24 Jumbo Prawns (6 per serving)
2 sliced avacados
1/2 cup diced white onions
1 cup roasted cashew nuts
2 cups CurrySimple Gourmet Masaman Curry sauce
1. Heat pan to medium-high heat
2. When pan is hot - begin to cook the jumbo prawns - 4 minutes
3. Add chopped diced white onions - stir-fry for 2 minutes
4. Add 2 cups of CurrySimple Gourmet Masaman Curry sauce in the veggie stir-fry pan.
5. Turn heat down to medium temperature and let the sauce heat up to serving temperature - 2 to 3 minutes
6. On plate, arrange avacado slices near the edge and top with heated masaman curry sauce, prawns and onions
7. Top with cashew nuts
8. Serve with white, brown or jasmine rice on the side.
Note: Leftover masaman curry sauce should be stored in an air tight container (Tupperware) and may be refrigerated for 3-4 days or frozen for as long as a year. CurrySimple Thai curry sauces are made with fresh, natural ingredients in Thailand. They do not contain preservatives or msg.
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