Masaman Pineapple Curry Recipe
A CurrySimple favorite, this basic recipe can be prepared with either chicken or shrimp. Pineapple is not a normal ingredient in a massaman curry, but it tastes so good! The CurrySimple massaman curry sauce is made in Thailand with fresh, natural ingredients (Coconut Milk, Tamarind, Garlic, Shallot, Galangal, etc).
You only need a couple ingredients and this can be made really quickly. To save time, you can even buy the pineapple and onions pre-cut at most local grocery stores. Watch the cooking video below to watch the step by step process.
Masaman Pineapple Curry - Serves 2
ready in ten minutes
16 oz boneless chicken breast chopped into bite size pieces or
16 oz of medium sized shrimp
or
12 jumbo prawns
1/4 cup diced white onions
1/2 cup fresh pineapple cut into bite-sized cubes
1 cup CurrySimple Gourmet Masaman Curry sauce
1. Heat pan to medium-high heat
2. When pan is hot - begin to cook chicken breast or shrimp - 3 minutes
3. Add chopped diced white onions and cubed pineapple - stir-fry for 2 minutes
4. Add 1 cup of CurrySimple Gourmet Masaman Curry sauce in the veggie stir-fry pan.
5. Turn heat down to medium temperature and let the sauce heat up to serving temperature - 2 to 3 minutes
6. Serve with white, brown or jasmine rice on the side.
Note: Leftover masaman curry sauce should be stored in an air tight container (Tupperware) and may be refrigerated for 3-4 days or frozen for as long as a year. CurrySimple Thai curry sauces are made with fresh, natural ingredients in Thailand. They do not contain preservatives or msg.
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