Easy Pad Thai Recipe
Are you ready to make a Pad Thai noodle at home? It is really easy when using CurrySimple's Pad Thai sauce.
You no longer have to mix multiple bottles of ingredients together with a complicated recipe. Our sauce is like six bottles in one! The Pad Thai sauce is made in Thailand with ingredients that include Oyster sauce,
Palm sugar, Soy sauce, Fish sauce, Tamarind, Shallots and Citric acid. The Pad Thai sauce is restaurant quality (we actually use it in Thai restaurants) and with the easy Pad Thai recipe
below you will be able to make Pad Thai at home that tastes just like your favorite Thai restaurant. You may purchase our Pad Thai sauce here.
Serves 2
Ready in: 10 minutes
Ingredients:
1/2 cup of CurrySimple Pad Thai Sauce
1 package (14 oz.) dried rice noodles (wide and flat, or thin and flat)
10-12 oz. sliced chicken breast, shrimp, or tofu
1 egg
1 cup bean sprouts
3 spring onions (scallions), sliced
2 Tbsp. of vegetable oil for stir-frying
Optional Toppings:
1/4 cup crushed or chopped peanuts
1/2 cup fresh coriander
Preparation:
1) Place noodles in a pot of boiling water. Cover with lid and allow to soften while continuing through steps 2 and 3.
2) Place oil in a wok or large frying pan set over medium to high heat. Add the chicken, shrimp, or tofu, stir-frying until cooked (1-3 minutes). Cooking Tip: When wok/pan becomes too dry, add a few Tbsp. of water.
3) Crack the egg into the centre of the wok/pan, then stir to quickly "scramble" the egg until cooked (1/2 minute).
4) Drain softened noodles and add them to the wok/pan. Add the CurrySimple Pad Thai sauce and continue to stir-fry, lifting and turning the noodles to combine (2-5 minutes).
5) Add the bean sprouts and spring onions (scallions), continuing to stir-fry another minute.
6) Taste test the noodles. If you prefer a stronger tasting Pad Thai, add a little more sauce (1 Tbsp. at a time) until desired taste is achieved and noodles are completely cooked.
7) Finish with a sprinkling of coriander and peanuts (if using), and serve hot.
Note: Leftover sauce should be stored in an air tight container (Tupperware). The sauce is very concentrated and will last up to 3 months in the refrigerator.
Buy it now - CurrySimple Pad Thai Sauce
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