Farrin Glenn's Page

There is nothing like a heaping bowl of Thai noodles to comfort your soul and fill your tummy! I brighten and lighten this dish up with Curry Simple’s Gourmet Yellow Curry Sauce, a dash of spicy chili sauce, the fragrant trinity of garlic, ginger, and green onion, and the zippy tang of lemon. Sautéed with shrimp, bright crisp edamame and red peppers, this dish is fast and perfect for a cool fall night.Ingredients:2 tablespoons vegetable oil, plus one teaspoon1 large garlic clove, minced1…See More

I love chopped salads. There is just something about everything being sliced and diced so perfectly that you could pretty much eat a chopped salad with a spoon. I came up with this recipe as a more healthful alternative to my Italian Garden Chopped salad which is loaded with Italian meats and cheeses. It is delicious, don't get me wrong, but sometimes I like to lighten things up a bit. This colorful and crunchy salad is packed with nutrient dense veggies like cabbage, carrots and edamame beans.…See More

Recently, cheaper cuts of meat like shirt steak have become more popular in the culinary world. I am a big fan of marinated skirt steak with Chimichurri sauce. Originating from Argentina, this sauce is usually made from a combination of fresh chopped parsley, vegetable oil, red wine vinegar, chopped garlic and red pepper flakes. I use this traditionally Latin sauce for steak as inspiration for my Thai Style Chimichurri to pair with my Grilled Skirt Steak with Green Curry Marinade.Ingredients…See More