"Sounds fantastic! Any chance you'll share with us? :-)"
Linda Kuehl's Recipes
Green Curry with Pork and Eggplant
4 Replies
Started this recipe. Last reply by CurrySimple Oct 13, 2009.
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CurrySimple replied to Linda Kuehl's discussion Green Curry with Pork and Eggplant"
This is a great looking recipe using the Green Curry Sauce! Thanks for sharing."
Diana Peters replied to Linda Kuehl's discussion Green Curry with Pork and Eggplant"Thanks for the quick answer ~ I thought zucchini but wanted confirmation. I really love the CurrySimple sauces."
Linda Kuehl replied to Linda Kuehl's discussion Green Curry with Pork and Eggplant"I primarily created this recipe because I had home grown japanese eggplants and pork tenderloin on hand. I think you could substitute zucchini for the eggplants."
Diana Peters replied to Linda Kuehl's discussion Green Curry with Pork and Eggplant"The recipe sounds great but I am not a fan of eggplant. Substitutions?"
Linda Kuehl posted a discussionGreen Curry with Pork and Eggplant
1/2 to 1 lb. asian eggplants, sliced into rounds1 lb. whole pork tenderloin, sliced into bite-sized pieces1/2 cup frozen peashand full of fresh basil leavesAdd one tablespoon sesame oil to a wok or frypan. Saute eggplants until they begin to soften. Add pork and continue cookings until pork is done, about 5 minutes. Add 1 12.3 oz. package of CurrySimple Green Curry. Add the peas and the basil leaves and simmer until all ingredients are heated.Serve with jasmine rice and fresh bean sprouts.See More
CurrySimple commented on Linda Kuehl's blog post Recreating my favorite Thai restaurant dish"We would love for you to share the recipe and a picture of the Princess Favorite Chicken..!"
Susan Kalmus commented on Linda Kuehl's blog post Recreating my favorite Thai restaurant dish"Yum. Do you have the recipe???"
Linda Kuehl posted a blog postRecreating my favorite Thai restaurant dish
After I received my first shipment of CurrySimple, I reviewed the menu from my favorite Thai restaurant and realized that most of the dishes on the menu could be recreated easily with CurrySimple. One of my favorites is a dish they called Princess Favorite Chicken, which is chicken, carrots, broccoli, and cashew nuts in a yellow curry. I had just eaten this dish at the restaurant a few days before, so it was easy to tell that I had "nailed" the dish when I made it at home using the CurrySimple…See More
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Linda Kuehl's Blog
Recreating my favorite Thai restaurant dish
After I received my first shipment of CurrySimple, I reviewed the menu from my favorite Thai restaurant and realized that most of the dishes on the menu could be recreated easily with CurrySimple. One of my favorites is a dish they called Princess Favorite Chicken, which is chicken, carrots, broccoli, and cashew nuts in a yellow curry. I had just eaten this dish at the restaurant a few days before, so it was easy to tell that I had "nailed" the dish when I made it at home using the CurrySimple… Continue
Posted on June 30, 2009 at 12:00pm — 3 Comments
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