1 Lb Chicken cubed (to your liking).5 Red onion diced1 Cup Red, Yellow, & Green peppers diced1 Cup Snap peas1 Package Curry Simple Red CurryVegetable oil1 Lb Pasta cookedBoil pasta according to package, drain and set aside. In a hot pan add a spot of the vegetable oil and work it around the pan. Add the diced chicken and brown. Add the onions and cook for 2 min or so until they start to sweat. Add the diced peppers and warm them through. Add the snap peas and the Curry Simple Red Curry.…See More
"I bought the Pad Thai kit which was great because just about everything you needed was there except for the fresh items. However, I had trouble with the softening of the noodles. I placed a package in hot water and let them sit there for at least 30…"
"It tastes better than chicken green curry I have at Thai restaurants. Chicken has more flavor when I sitr-fry chicken before adding curry. At restaurants, chicken seems to be too soft. Thanks for suggestion."