The Magic of Turmeric
Turmeric is a spice commonly used in India, Thailand, Indonesia, Malaysia, and many other Southeast-Asian countries. Its magic comes in myriad forms. First, as a spice it adds both aromatic and warm, earthy tones to curries and other dishes. Secondly, turmeric is often used as a natural tint or dye to color everything from food to clothing to hair tints, skin creams, and other cosmetics. Third, turmeric… Continue
Added by CurrySimple on August 3, 2010 at 10:43am — No Comments
Health Benefits of Lemongrass
There are many meals of traditional Thai cuisine that include lemongrass for its unique flavor. CurrySimple offers a number of easy to prepare Thai food products with lemongrass among their ingredients: Coconut Soup (Tom Kha) and a number of Curry Sauces (Red, Green, Yellow, Masaman). Also, it is used as one of the primary ingredients for beverages made in Asia - lemongrass juice mixed with special sorts of unrefined sugar. But far more important… Continue
Added by CurrySimple on August 3, 2010 at 10:28am — No Comments
Thai Food Health Benefits
Added by CurrySimple on August 3, 2010 at 10:11am — No Comments
Galangal
If you were to visit a Thai kitchen, you would most likely meet up with this gnarly-looking root and wonder what it could be. Though it looks a little like ginger, the skin is a different color-more red than brown. And if you were to slice it open, you would find the inside perfectly white (unlike ginger's yellow-tinted flesh). The cook of the house would tell you that the dense, but smooth-feeling root you hold in your hands is nothing other than "Galangal". Also known as Siamese… Continue
Added by CurrySimple on August 3, 2010 at 10:05am — No Comments
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