Sausage Red Curry Recipe
What Andy said about us: This is my first use and general review of Gourmet CurrySimple Sauce kit. I bought the Red Curry from there website. I am a big fan of Asian food, especially Thai. I often cook with great success, but have not had much luck making good Thai. So when I read about CurrySimple Gourmet Thai sauces, I thought I would give it a try. It was reasonably priced (about $5) and came in a few days. They also accept Paypal, which is a plus for me. Shipping was a bit salty, so I plan to buy more then one next time to save of shipping. According to the website, the sauce is made overseas then shipped here, so it can't get much more authentic I would guess. I have made a little picture step by step of me making a meal with the sauce. I know with Thai you don't want to add to many things, but I often take the American approach and throw in everything that I have around. It came out great! The sauce pulled everything together and had a truly authentic restaurant taste. It was the quality of my favorite Thai restaurant in town (only much cheaper), as far as the sauce is concerned. Also another pleasant surprise was the amount I got out of it. They said it was about four servings, but maybe because I added so much, it was around six or so. If you are a Thai fan, I highly recommend you give this stuff a try. Right now you can only buy it on there web site, which is just as convenient for me.
Thanks Andy! Actually you can now find our sauces in these retail locations.
Serves 4
ready in ten minutes
Ingredients:
1 package of sausage
1 onion
Garlic
1 Sliced Potato
1 Red Pepper
1 Cup Snow Peas
Package of frozen Broccoli and Cauliflower
1/2 Cup Mushrooms
1 Pack CurrySimple Gourmet Red Curry sauce
Preparation:
1. Heat pan to medium-high heat
2. When pan is hot - add sausage - 3 minutes
3. Add chopped onion, garlic, sliced potato, red pepper, snow peas, broccoli, cauliflower, broccoli and mushrooms - stir-fry for 2 minutes
4. Add 1 cup of CurrySimple Gourmet Red Curry sauce in the veggie stir-fry pan.
5. Turn heat down to medium temperature and let the sauce heat up to serving temperature - 2 minutes
6. Serve with white, brown or jasmine rice on the side.
Tip: To increase the level of spice, just add crushed red pepper.
Note: Leftover curry sauce should be stored in an air tight container (Tupperware) and may be refrigerated for 3-4 days or frozen for as long as a year. CurrySimple Thai curry sauces are made with fresh, natural ingredients in Thailand. They do not contain preservatives or msg.
This recipe was submitted by Andy as part of our Rewards Program.
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