Super Seafood Red Curry Recipe
An obvious favorite for seafood lovers, the red curry with a seafood medley is a spicy delight. CurrySimple red curry sauce is made in Thailand with fresh, natural ingredients (coconut milk, red chilli, galangal, lemongrass, shallot, garlic, etc).
For best results, use Jumbo Prawn Shrimp, Jumbo Sea Scallops and Lobster this this red curry recipe.
Super Seafood Red Curry - Serves 2
ready in fifteen minutes
Shrimp, Jumbo Sea Scallops, Squid, Mussels - Lobster if available (4oz each)
1/2 chopped red pepper
1/2 chopped green pepper
10-15 fresh basil leaves
1 cup CurrySimple Gourmet Red Curry sauce
1. Heat pan to medium-high heat
2. Stir-fry seafood - 5 minutes
3. Add chopped green/red peppers and basil leaves - 2 minutes
4. Add 1 cup of CurrySimple Gourmet Red Curry sauce in the veggie stir-fry pan.
5. Turn heat down to medium temperature and let the sauce heat up to serving temperature - 2 minutes
6. Serve with white, brown or jasmine rice on the side.
Tip: To increase the level of spice, just add crushed red pepper.
Note: Leftover curry sauce should be stored in an air tight container (Tupperware) and may be refrigerated for 3-4 days or frozen for as long as a year. CurrySimple Thai curry sauces are made with fresh, natural ingredients in Thailand. They do not contain preservatives or msg.
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