Customer Testimonials

"Dear CurrySimple, I recently received a curry combo pack and a pad Thai starter kit. So far I have made chicken curry with the red curry sauce and it was delicious! I could've eaten the whole pan myself but I had to share with my husband. Plus I had leftovers to take to work for my lunch the next day and it was just as good warmed up in the microwave. My brother and his wife told me about your product whin I complained about not having a Thai restaurant near my home. They said it is as good as what you get in a restaurant and they were so right! Thank you for allowing me to have great curry at home!" Gail Durfee

"I discovered CurrySimple at an International Wine and Food Expo while I was on vacation in Washington DC. I took it home to Iowa and fed my friends there. It's amazing that something so low-priced that I can prepare in five minutes easily rivals the food I eat in restaurants. I'm just out, and already craving it again! You can bet I'll be stocking up." Suzanne

"I love your products! My friends, boyfriend and I all ove Thai food, but eating out is expensive, and they use msg and other ingredients we try to avoid. I can whip up elaborate-tasting, fabulous curry dished in 20 minutes using your sauces. Plus, I can even customize my dishes to our taste (adding more snow peas and baby corn!) You are a genius and your products are wonderful." Victoria of West Palm Beach, FL

"I love this curry with a fury! CurrySimple is great for a quick weeknight dinner or as a special treat for company on the weekend! CurrySimple not only makes Thai food easy, but TASTY!" Heather Hill, Atlanta GA

Easy to prepare

1. Heat pan to medium/high heat
2. Add chopped pieces of Chicken, Beef, Pork, Shrimp or Tofu to the pan (6-8 oz) - 3-5 minutes
3. Add your desired vegetables and stir fry in pan - 2 minutes
4. Add 1/2 cup of CurrySimple thai curry sauce - 2-3 minutes
5. Serve with white, brown, or jasmine rice
6. Refrigerate the remainder of the thai curry sauce in a tupperware type container for up to 3 days or freeze for as long as 1 year
7. More detailed recipes are located in our recipe section - Recipes

Ingredients

Gourmet Red Curry Ingredients:

Coconut Milk, Red Curry Paste (Lemongrass, Garlic, Red Chilli, Water, Shallot, Salt, Sunflower Oil, Galangal, Kaffir lime peel, Coriander Seed, Shrimp Paste, Citric Acid), Sugar, Fish Sauce

Gourmet Green Curry Ingredients:

Coconut Milk, Green Curry Paste (Green Chilli, Galingale, Lemongrass, Shallot, Garlic, Sunflower Oil, Salt, Galangal, Coriander Seed, Kaffir Lime Peel, Shrimp Paste, Turmeric Powder, Citric Acid), Sugar, Fish Sauce

Gourmet Yellow Curry Ingredients:

Coconut Milk, Yellow Curry Paste (Lemongrass, Shallot, Garlic, Galangal, Shrimp Paste, Dried Red Chilli, Kaffir Lime Peel, Citrus Peel, Nutmeg, Cumin, Cardamon, Mace, Citric Acid), Sugar, Fish Sauce, Sunflower Oil, Water, Salt, Turmeric

Gourmet Masaman Curry Ingredients:

Coconut Milk, Masaman Curry Paste (Garlic, Shallot, Sunflower Oil, Water, Lemongrass, Spice Mix, Salt, Galangal, Dried Red Chilli, Coriander Seed, Tamarind, Cumin, Shrimp Paste, Citric Acid, Mace, Clove), Sugar, Fish Sauce

Cooking Curry at home is now easy! You no longer have to mix a dozen canned products and hope you can make the Curry taste like your favorite Thai Restaurants' while making a mess in your kitchen.

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