Green Curry Sauce

Green Curry Sauce Recipes...

Question?

Can you stir-fry a protein and vegetables? Of course you can! Now you only need a CurrySimple gourmet curry sauce to prepare an authentic Thai meal in minutes. Our sauces are prepared with the highest quality ingredients in Thailand while using the latest packaging technology to ensure it's freshness. Cooking Thai food does not get easier than this! If you are like most people that have tried cooking curry and failed, you are not alone. It is very difficult and time consuming even with the right ingredients and a great recipe. CurrySimple has done all the hard work for you by already preparing the sauce (the hard part) and allows everyone to serve a quality curry meal at home with very little effort. Try it today!

Easy to prepare

1. Heat pan to medium/high heat
2. Add chopped pieces of Chicken, Beef, Pork, Shrimp or Tofu to the pan (6-8 oz per serving) - 3-5 minutes
3. Add your desired vegetables and stir fry in pan - 2 minutes
4. Add 1/2 cup of CurrySimple green curry sauce per serving - 2-3 minutes
5. Serve with white, brown, or jasmine rice
6. Refrigerate leftover Thai green curry sauce in a tupperware type container for up to 3 days or freeze for as long as 1 year.
7. More detailed recipes are located in our recipe section - Recipes

Is it really as easy as cooking your meat and vegetables and then just adding the sauce? YES!

Ingredients

Coconut Milk, Green Curry Paste (Green Chili, Galingale, Lemongrass, Shallot, Garlic, Sunflower Oil, Salt, Galangal, Coriander Seed, Kaffir Lime Peel, Shrimp Paste, Turmeric Powder, Citric Acid) Sugar, Fish Sauce