Red Curry Sauce - 9 servings (32.8 oz)
A medium spicy Thai coconut curry stir-fry sauce
Made in Thailand with fresh, natural ingredients Not a powder or paste but the actual Red Curry sauce (coconut milk inside)No Preservatives and Gluten-FreeAlso available in our Gourmet Curry Combo - on sale!Recommended with: protiens (all meats, seafood or tofu) and veggies (green/red peppers, fresh basil leaves and a teaspoon of smooth peanut butter)
Customer Testimonials
"I am not much of a cook but CurrySimple was really easy to use. Red Curry base with some chicken and a few vegetables over rice tasted better than most Thai restaurants I have been to. It's not only delicious but so easy to use." Laura Baumgarten
"I've been cooking Thai food at home for years, but I've never served anything that has received such raves as the dishes I now serve using CurrySimple sauces. Who needs to hunt for a bunch of obscure Thai ingredients, when opening a package of CurrySimple sauce is easier AND tastier!" Teri Navin
"We tried CurrySimple at the Saturday Market in Piedmont Park and we were hooked! This is truly restaraunt quality curry. And so easy! In addition, having tried the curry sampler, I can say that each curry is quite different. We are making this product a staple of our pantry!" Rebecca Green of Valdosta, GA
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Question?
Can you stir-fry a protein and vegetables? Of course you can! Now you only need a CurrySimple gourmet curry sauce to prepare an authentic Thai meal in minutes. Our sauces are prepared with the highest quality ingredients in Thailand while using the latest packaging technology to ensure it's freshness. Cooking Thai food does not get easier than this! If you are like most people that have tried cooking curry and failed, you are not alone. It is very difficult and time consuming even with the right ingredients and a great recipe. CurrySimple has done all the hard work for you by already preparing the sauce (the hard part) and allows everyone to serve a quality curry meal at home with very little effort. Try it today!
Easy to prepare
- Heat pan to medium/high heat
- Add chopped pieces of Chicken, Beef, Pork, Shrimp or Tofu to the pan (6-8 oz) - 3-5 minutes
- Add your desired vegetables and stir fry in pan - 2 minutes
- Add 1/2 cup of CurrySimple red curry sauce - 2-3 minutes
- Serve with white, brown, or jasmine rice
- Refrigerate the remainder of the red curry sauce in a tupperware type container for up to 3 days or freeze for as long as 1 year
- More detailed recipes are located in our recipe section - Recipes
Ingredients
Coconut Milk, Red Curry Paste (Lemongrass, Garlic, Red Chili, Water, Shallot, Salt, Sunflower Oil, Galangal, Kaffir Lime Peel, Coriander Seed, Shrimp Paste, Citric Acid), Sugar, Fish SauceRed Curry Recipes
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