Yellow Curry Sauce

Price: $10.99

Yellow Curry Sauce - 9 servings (32.8 oz)
A Mild Thai coconut curry stir-fry sauce

  • 9 servings in 1 pouch - (32 oz. of yellow curry sauce)
  • Made in Thailand with fresh, natural ingredients - Mild
  • Not a powder or paste but the actual Yellow Curry sauce (coconut milk inside)
  • No Preservatives and Gluten-Free
  • Also available in our Gourmet Curry Combo - on sale!
  • Recommended with: proteins (chicken, shrimp or tofu) and veggies (carrots, white onions and potatoes)

    • Question?

    Can you stir-fry a protein and vegetables? Of course you can! Now you only need a CurrySimple gourmet curry sauce to prepare an authentic Thai meal in minutes. Our sauces are prepared with the highest quality ingredients in Thailand while using the latest packaging technology to ensure it's freshness. Cooking Thai food does not get easier than this! If you are like most people that have tried cooking curry and failed, you are not alone. It is very difficult and time consuming even with the right ingredients and a great recipe. CurrySimple has done all the hard work for you by already preparing the sauce (the hard part) and allows everyone to serve a quality curry meal at home with very little effort. Try it today!

    Easy to prepare

    Basic Instructions: 1. cook your desired Meat, Tofu or Seafood. 2. add your desired Veggies. 3. add the CurrySimple Curry Sauce. 4. heat the sauce for just a minute and serve!

    1. Heat pan to medium/high heat
    2. Add chopped pieces of Chicken, Beef, Pork, Shrimp or Tofu to the pan (6-8 oz) - 3-5 minutes
    3. Add your desired vegetables and stir fry in pan - 2 minutes
    4. Add 1/2 cup of CurrySimple yellow curry sauce - 2-3 minutes
    5. Serve with white, brown, or jasmine rice
    6. Refrigerate the remainder of the yellow curry sauce in a tupperware type container for up to 3 days or freeze for as long as 1 year
    7. More detailed recipes are located in our recipe section - Recipes

    Ingredients

    Coconut Milk, Yellow Curry Paste (Lemongrass, Shallot, Garlic, Galangal, Shrimp Paste, Dried Red Chili, Kaffir Lime Peel, Citrus Peel, Nutmeg, Cumin, Cardamon, Mace, Citric Acid), Sugar, Fish Sauce, Sunflower Oil, Water, Salt, Turmeric
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