Stir fry sliced Chicken, Pork, Beef or seafood in a stir fry pan or wok
Add Thai Stir Fry Sauce - About 2oz per serving
Add your favorite vegetables - Peppers, Onions, Carrots, Sprouts, Broccoli or Egg Plant
Make sure meat is thoroughly cooked
Serve with White/Brown rice or Noodles
Cooking a Thai Stir Fry meal at home is now easy! You no longer need a recipe and a bunch of ingredients to make an Authentic Thai dish that tastes like your favorite Thai Restaurant.