  
Ingredients:
Oyster Sauce, Soy Sauce (soy contains wheat), Vinegar, Citric AcidInstructions: - Stir fry sliced Chicken, Pork, Beef or seafood in a stir fry pan or wok
- Add Thai Stir Fry Sauce - About 2oz per serving
- Add your favorite vegetables - Peppers, Onions, Carrots, Sprouts, Broccoli or Egg Plant
- Make sure meat is thoroughly cooked
- Serve with White/Brown rice or Noodles
Cooking a Thai Stir Fry meal at home is now easy! You no longer need a recipe and a bunch of ingredients to make an Authentic Thai dish that tastes like your favorite Thai Restaurant.
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