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Thai Stir Fry Sauce

Thai Stir Fry Sauce


Ingredients:

Oyster Sauce, Soy Sauce (soy contains wheat), Vinegar, Citric Acid

Instructions:

  1. Stir fry sliced Chicken, Pork, Beef or seafood in a stir fry pan or wok
  2. Add Thai Stir Fry Sauce - About 2oz per serving
  3. Add your favorite vegetables - Peppers, Onions, Carrots, Sprouts, Broccoli or Egg Plant
  4. Make sure meat is thoroughly cooked
  5. Serve with White/Brown rice or Noodles

Cooking a Thai Stir Fry meal at home is now easy! You no longer need a recipe and a bunch of ingredients to make an Authentic Thai dish that tastes like your favorite Thai Restaurant.


Price:  $9.99

Quantity 


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