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Red Curry Sauce
Price: $6.99
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Red Curry Sauce - 3 servings (12.3 oz) A medium spicy Thai coconut curry stir-fry sauce
Made in Thailand with fresh, natural ingredients including coconut milk and curry paste.
Ready to serve! (no water needed)
All Natural - No Preservatives - Gluten-Free
Latest packaging technology - 1 year shelf life without refrigeration
Favorite recipe - chicken, red/green peppers, basil leaves, and a tablespoon of smooth peanut butter
*Also available in our combo package (Save $10)... Best Coconut Curry Combo
Easy to prepare
- Heat pan to medium/high heat
- Add chopped pieces of Chicken, Beef, Pork, Shrimp or Tofu to the pan (6-8 oz per serving) - 3-5 minutes
- Add your desired vegetables and stir fry in pan - 2 minutes
- Add 1/2 cup of CurrySimple red curry sauce per serving - 2-3 minutes
- Serve with white, brown, or jasmine rice
- Refrigerate leftover Thai red curry sauce in a tupperware type container for up to 3 days or freeze for as long as 1 year.
- More detailed recipes are located in our recipe section - Recipes
Recipes
Ingredients
Coconut Milk, Water, Red Curry Paste (Lemongrass, Garlic, Red Chilli, Shallot, Salt, Sunflower Oil, Galangal, Kaffir Lime Peel, Coriander Seed, Shrimp Paste, Citric Acid), Sugar, Fish Sauce, Modified Starch

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