Thai Food Sauces by CurrySimple



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Red Curry Sauce

Price: $6.99

Red Curry Sauce - 3 servings (12.3 oz)
A medium spicy Thai coconut curry stir-fry sauce

 

  • Made in Thailand with fresh, natural ingredients including coconut milk and curry paste.
  • Ready to serve! (no water needed)
  • All Natural - No Preservatives - Gluten-Free
  • Latest packaging technology - 1 year shelf life without refrigeration
  • Favorite recipe - chicken, red/green peppers, basil leaves, and a tablespoon of smooth peanut butter
  • *Also available in our combo package (Save $10)... Best Coconut Curry Combo

    • Easy to prepare

    Basic Instructions: 1. cook your desired Meat, Tofu or Seafood. 2. add your desired Veggies. 3. add the CurrySimple Curry Sauce. 4. heat the sauce for just a minute and serve!
    1. Heat pan to medium/high heat
    2. Add chopped pieces of Chicken, Beef, Pork, Shrimp or Tofu to the pan (6-8 oz per serving) - 3-5 minutes
    3. Add your desired vegetables and stir fry in pan - 2 minutes
    4. Add 1/2 cup of CurrySimple red curry sauce per serving - 2-3 minutes
    5. Serve with white, brown, or jasmine rice
    6. Refrigerate leftover Thai red curry sauce in a tupperware type container for up to 3 days or freeze for as long as 1 year.
    7. More detailed recipes are located in our recipe section - Recipes

    Recipes

    Peach Mango Shrimp Red Curry Recipe Red Curry Lasagna Recipe Salmon Red Curry Recipe Seafood Wheat Linguine Red Curry Recipe Tofu Red Curry

    Ingredients

    Coconut Milk, Water, Red Curry Paste (Lemongrass, Garlic, Red Chilli, Shallot, Salt, Sunflower Oil, Galangal, Kaffir Lime Peel, Coriander Seed, Shrimp Paste, Citric Acid), Sugar, Fish Sauce, Modified Starch

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