Customer Testimonials

"Skeptically I read the glowing reviews of CurrySimple. When I heard they had a booth at Piedmont Park, I decided to give the product a try...afterall, I felt I knew Thai food since my family's from California and I've visited Thailand several times. I am VERY impressed with the quality and taste of the curry sauce and not only do I highly recommend you try the red curry, but my six year son does too. CurrySimple is simple, delicious and elegant to serve. This holiday season I am giving gift bags that include the curry and soup to friends and family. Thank you for the attention to taste and the excellent customer service." Wini Tong, Atlanta

"Thank you for this wonderful product! I used to make curry from "scratch"...hunting down herbs and paste and usually involving an hours drive to one Farmers Market or another. Your product is superb! My favorite is the Red Curry. I simply saute some shallot, red bell pepper, and shredded carrot - add the red curry sauce - and toss in some thawed, shelled, shrimp and heat till the shrimp are pink - finish with some chopped basil. This is the yummiest stuff on the market, and you have made it so easy to aquire and enjoy! I can not thank you enough for this Michael, and I wish you and your company much continued success - You deserve it! I have not tried the coconut soup yet....but I can't wait to!!!" Leigh, Austell GA

"I bought the 4 sample package of curry. I've tried so many failed attempts to make a good curry dish as close to the Curry dish my mother loves. She's dying of cancer and I was determined to find a way to make Curry as close to the restaurant one she loves so much. WELL thanks to you I did it. I used the red curry. I added chicken, bamboo shoots, red bell peppers, sliced onion, string beans (fresh) and pineapple, I served all of this over jasmine rice. SHE LOVED IT!!!! She ate a huge dish. Thank you for a wonderful product, It made a sick lady very happy. I will be buying your product for a long time to come." Kelly, Onset MA

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Question?

Can you stir-fry a protein and vegetables? Of course you can! Now you only need a CurrySimple gourmet curry sauce to prepare an authentic Thai meal in minutes. Our sauces are prepared with the highest quality ingredients in Thailand while using the latest packaging technology to ensure it's freshness. Cooking Thai food does not get easier than this! If you are like most people that have tried cooking curry and failed, you are not alone. It is very difficult and time consuming even with the right ingredients and a great recipe. CurrySimple has done all the hard work for you by already preparing the sauce (the hard part) and allows everyone to serve a quality curry meal at home with very little effort. Try it today!

Easy to prepare

1. Heat pan to medium/high heat
2. Add chopped pieces of Chicken, Beef, Pork, Shrimp or Tofu to the pan (6-8 oz per serving) - 3-5 minutes
3. Add your desired vegetables and stir fry in pan - 2 minutes
4. Add 1/2 cup of CurrySimple red curry sauce per serving - 2-3 minutes
5. Serve with white, brown, or jasmine rice
6. Refrigerate leftover Thai red curry sauce in a tupperware type container for up to 3 days or freeze for as long as 1 year.
7. More detailed recipes are located in our recipe section - Recipes

Is it really as easy as cooking your meat and vegetables and then just adding the sauce? YES!

Ingredients