Customer Testimonials

"First of all let me say GREAT PRODUCT!!! I ordered your sampler pack and have made all but the green curry so far. I am saving it for my next dinner party. It is so tasty, easy and simple and it is even better the next day so I can make it in advance and just heat it up at dinner time (nobody has to know)! My favorite base recipe is: sliced cooked chicken breasts, with lots of fresh sautéed veggies onion/bell peppers/green beans... For a dinner party add some large shrimp and possibly, chickpeas/cooked potato/frozen peas/pineapple... Top with fresh scallions or cilantro, serve with Jasmine rice and everybody will be impressed and have a great time. If you have a small family like me it makes for lots of yummy leftovers for many days." Lars Carlen of Reston, VA

"I ordered the Curry Combo Pack so I could try all the different types of curry. My husband and I decided to try the green curry first. We picked up some chicken, a green pepper, snap peas, bamboo shoots, and broccoli. We first sautéed the chicken and then mixed in the veggies. Then we poured in the curry and let it slowly come to a light simmer. Then we turned down the heat and let the curry flavor the chicken and veggies for about 5 min and then we were done. The results were incredible. I'm a very picky Thai eater and love really good tasty curry. This stuff really reminded me of the curry dish that I get at my favorite Thai place in Chicago. The green curry was a little spicy and really had the perfect flavor. It was very simple to make. We decided to freeze the remaining curry. No more having to deal with all the spices and coconut milk. We are definitely going to be serving a curry dish at our next dinner party. It was wonderful!" Kerri Specht of Chicago, IL

"I discovered CurrySimple in the Washington Post article "The New Entrepreneurs" and ordered the gourmet curry combo. I've tried store bought curry sauces in the past, but upon trying the yellow curry, I discovered this didn't taste like other pre-made sauces. This tasted like curry you'd find in a great restaurant - or, as in my experience, even better than my local Thai restaurant. The curries are quick to make and by adding your own ingredients, a healthy, tasty dinner. I'm recommending CurrySimple to all my friends." Sandy Glotfelty of Fairfax, VA

"Wanted to take just a moment to thank you for creating the CurrySimple.com service. After reading the Washington Post article, we ordered the Gourmet Curry Combo, which contains all four of your Thai curry flavors. We adore Thai food, but with young children and living out in the country we find it difficult to get the time to make it to a good Thai restaurant, not to mention the cost for five of us. The preparation could not have been easier. We were truly surprised that the food tasted as good if not better than many of our Thai restaurant experiences. Our first night was great after putting the kids to bed, we had a wonderful Thai meal and watched a movie. Although we cannot agree which curry is best, we both agree they are all fantastic and can't wait for our next order. Many thanks again and keep up the great service." Martin Kelly

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Easy to prepare

1. Heat pan to medium/high heat
2. Add chopped pieces of Chicken, Beef, Pork, Shrimp or Tofu to the pan (6-8 oz) - 3-5 minutes
3. Add your desired vegetables and stir fry in pan - 2 minutes
4. Add 1/2 cup of CurrySimple thai curry sauce - 2-3 minutes
5. Serve with white, brown, or jasmine rice
6. Refrigerate the remainder of the thai curry sauce in a tupperware type container for up to 3 days or freeze for as long as 1 year
7. More detailed recipes are located in our recipe section - Recipes

Ingredients

Gourmet Red Curry Ingredients:

Coconut Milk, Water, Red Curry Paste (Lemongrass, Garlic, Red Chilli, Shallot, Salt, Sunflower Oil, Galangal, Kaffir lime peel, Coriander Seed, Shrimp Paste, Citric Acid), Sugar, Fish Sauce, Modified starch

Gourmet Green Curry Ingredients:

Coconut Milk, Water, Green Curry Paste (Green Chilli, Galingale, Lemongrass, Shallot, Garlic, Sunflower Oil, Salt, Galangal, Spices, Kaffir Lime Peel, Shrimp Paste, Citric Acid), Sugar, Fish Sauce, Modified starch

Gourmet Yellow Curry Ingredients:

Coconut Milk, Water, Yellow Curry Paste (Lemongrass, Shallot, Garlic, Sunflower oil, Galangal, Salt, Shrimp Paste, Dried red chilli, Kaffir lime peel, Spices, Citric acid), Sugar, Fish sauce, Modified starch

Gourmet Masaman Curry Ingredients:

Coconut Milk, Water, Masaman Curry Paste (Garlic, Shallot, Sunflower Oil, Lemongrass, Spice Mix, Salt, Galangal, Dried Red Chilli, Spices, Tamarind, Shrimp Paste, Citric Acid), Sugar, Fish Sauce, Modified starch