Chilli Lime Sauce

This spicy Thai chilli lime sauce will become a favorite for anyone that loves seafood. You may use as a marinade or simply open the bottle and pour the sauce on top of a cooked fillet of fish. Do you like shrimp cocktail? Try substituting the chilli lime sauce for a tarter sauce. You will be pleasantly surprised.

Ingredients

Water, Sugar, Garlic, Distilled Vinegar, Chilli, Salt, Coriander, Modified Tapioca Starch, Lime Juice, Lemongrass, Xanthan gum