Keep your taste buds guessing with this excellent combination of Thai cooking sauces that may be used for stir-frying, marinades or appetizer dipping.Ingredients
Chilli Lime Sauce - Water, Sugar, Garlic, Distilled Vinegar, Chilli, Salt, Coriander, Modified Tapioca Starch, Lime Juice, Lemongrass, Xanthan gum
Sweet Chilli Sauce - Sugar, Water, Distilled Vinegar, Red Chilli, Garlic, Salt, Modified Tapioca Starch, Paprika Oil
Mango Stir-fry Sauce - Mango Puree, Sugar, Water, Red Chilli, Salt, Garlic, Modified Tapioca Starch, Glacial Acetic Acid, Xanthan Gum
