Green Curry Sauce - 3 servings (12.3 oz)
A spicy Thai coconut curry stir-fry sauce

What our customers are saying...

"Knowing how much my family and I love Thai food, a friend recommended I try CurrySimple curry sauces. Other packaged sauces I've used in the past lacked that distinctive Thai flavor, so I had my doubts but agreed to give CurrySimple a try. It was a great surprise! On top of the taste, the CurrySimple sauce was incredibly convenient. All the key ingredients such as fish sauce, coriander, lime leaves, and coconut milk were already in there. Wonderful time saver. Can't wait to try the other sauces!" P. Reddy of Michigan

"Couldn't wait till the weekend. Opened the pouch of Green Curry and tasted it. PERFECT!!! My wife liked it, too. Will cook it with meat and veggies this weekend. THANK YOU!!!" Tom

"A few weeks ago, I prepared CurrySimple green curry for a dinner with a few friends. One of my friends is not a fan of curry, but she agreed to try it--and she loved it! I cut up some deboned chicken thighs and stir fried them for a few minutes and then added a minced onion and stir fried a little longer. Then I added the CurrySimple green curry and pieces of asparagus. I let all of this cook until the chicken was cooked through and then added a can of drained sliced water chestnuts. Served the curry over hot jasmine rice and it was delicious. Thanks, CurrySimple, for making such delicious Thai food so easy to prepare." Elizabeth Eastwood of Arlington, VA

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Question?

Can you stir-fry a protein and vegetables? Of course you can! Now you only need a CurrySimple gourmet curry sauce to prepare an authentic Thai meal in minutes. Our sauces are prepared with the highest quality ingredients in Thailand while using the latest packaging technology to ensure it's freshness. Cooking Thai food does not get easier than this! If you are like most people that have tried cooking curry and failed, you are not alone. It is very difficult and time consuming even with the right ingredients and a great recipe. CurrySimple has done all the hard work for you by already preparing the sauce (the hard part) and allows everyone to serve a quality curry meal at home with very little effort. Try it today!

Easy to prepare

1. Heat pan to medium/high heat
2. Add chopped pieces of Chicken, Beef, Pork, Shrimp or Tofu to the pan (6-8 oz per serving) - 3-5 minutes
3. Add your desired vegetables and stir fry in pan - 2 minutes
4. Add 1/2 cup of CurrySimple green curry sauce per serving - 2-3 minutes
5. Serve with white, brown, or jasmine rice
6. Refrigerate leftover Thai green curry sauce in a tupperware type container for up to 3 days or freeze for as long as 1 year.
7. More detailed recipes are located in our recipe section - Recipes

Is it really as easy as cooking your meat and vegetables and then just adding the sauce? YES!

Ingredients