This recipe was submitted to iLoveCurrySimple.com by member Erica Barnes

6-7 boneness skinless chicken strips cut into chunks
2 cups fresh green beans beans
1 cup chopped onion
2 cloves chopped garlic
1 Pouch - CurrySimple Gourmet Green Curry Sauce
Jasmine rice
1 can coconut milk

*I cooked rice before curry because of the cook time the rice needed to sit* Cook Jasmine rice as directed but substitute 1/2 water with coconut milk (I used directions for 4 servings of rice).

1. Heat pan to medium-high heat
2. Add 3-4 tbsp olive oil
3. Once oil is heated add chicken pieces, cook until brown. Then remove from pan.
4. Add onion and garlic and cook for 2 min.
5. Add green beans and cook for 2 min.
5. Add 1 pouch Green Curry sauce and browned chicken.
6. Bring to a quick boil and add 2 tbsp slurry (1 tsp cold water and 1 tbsp corn starch) *This step is optional, we liked a thicker sauce so we added the slurry. Skip to step 7 if you want a thinner sauce.
7. Turn down heat to low simmer before serving.
8. Turn heat down to medium temperature for 2-3 minutes *!! ignore this step if used step 6-7 !!*
9. Serve over rice.