I would like to first start off by saying this is a very non-traditional Thai recipe. It is not something you are going to find at your local Thai restaurant or about any restaurant for that matter. I sometimes crave beef and of course I am always craving Thai food. The problem I often have when eating beef at Thai restaurants is the low to medium (at best) quality meat that is used. Recently I have been on a serious health kick and have been purchasing high-quality meats from my friends at First Coast Gourmet. Ready to step the quality up a notch? Here you go! Traditionally green curry dishes are stir-fried. In this recipe all the meat and vegetables are grilled and then placed on the plate with the topping of the spicy green curry sauce last. The result... The most amazing, high quality spicy beef dish I have ever tasted in my life... Enjoy! ~ Michael Moran - CurrySimple

Spicy Green Curry Filet Mignon Recipe - Serves 1
Ready in 15 minutes!

Ingredients:

6 oz Prime Cut Filet Mignon
1 zucchini
1/2 sliced yellow pepper
8 pieces of asparagus
3 oz CurrySimple Gourmet Green Curry Sauce

Preparation:

1. Preheat indoor or outdoor grill to high heat.
2. Grill Filet until desired temperature (med-rare recommended).
3. Once you have flipped the Filet to cook the other side it is time to start grilling the vegetables.
4. Place the asparagus, yellow pepper and zucchini slices on the grill.
5. Flip vegetables after 1 minute.
6. In a sauce pan, heat 3 oz of CurrySimple's Green Curry Sauce.
7. Put the asparagus, zucchini and yellow pepper on the plate first. Place the Filet on top of the vegetables and pour the Green Curry over the Filet.