A spicy shrimp curry that goes great with a Pinot Grigio or Thai iced tea. The key ingredient is the CurrySimple green curry sauce that is made in Thailand with fresh, natural ingredients (Coconut Milk, Green chilli, Galangal, Lemongrass, Shallot, Garlic, etc). Having the sauce already prepared saves about 30 minutes of prep time and you do not have to use multiple canned ingredients or a complicated recipe.

Shrimp Green Curry - Serves 3
ready in ten minutes

24 oz Shrimp medium size and peeled
1 chopped green pepper
1 chopped red pepper
1 cup of chopped zucchini
15 fresh basil leaves
1 pouch of CurrySimple's Gourmet Green Curry Sauce

1. Heat pan to medium-high heat
2. When pan is hot - stir-fry 24 oz of peeled raw shrimp for 3 minutes
3. Add chopped red/green peppers, zucchini and fresh basil leaves - stir-fry for 2 minutes
4. Shrimp should be cooked at this point and vegetables should still be a little crisp
5. Add 1 pouch of CurrySimple's Gourmet Green Curry sauce in the pan
6. Turn heat down to medium temperature and let the sauce heat up to serving temperature - 2-3 minutes
7. Serve with white, brown or jasmine rice.

Tip: To increase the level of spice, just add crushed red pepper.

Note: Leftover curry sauce should be stored in an air tight container (Tupperware) and may be refrigerated for 3-4 days or frozen for as long as a year.

PDF Print Version
Green Curry Sauce Info