Massaman Chicken Curry Recipe
Do you often order a massaman chicken curry when you eat out at your favorite Thai restaurant? This recipe enables you to prepare a massaman dinner at home. Massaman curry has a unique sweet flavor because of its unique Tamarind ingredient. The CurrySimple massaman curry sauce is made in Thailand with fresh, natural ingredients (Coconut Milk, Tamarind, Garlic, Shallot, Galangal, etc).
This recipe is very easy and can be prepared by anyone that knows how to cook chicken and stir fry vegetables.
Massaman Curry Chicken - Serves 3
Ready in ten minutes
24 oz boneless chicken breast chopped into bite size pieces
1 sliced avocado
1/2 cup diced white onions
1 cup roasted cashew nuts
1 pouch of CurrySimple's Gourmet Massaman Curry Sauce
1. Heat pan to medium-high heat
2. When pan is hot - begin to cook chicken breast - 3 minutes
3. Add chopped diced white onions - stir-fry for 2 minutes
4. Add 1 pouch of CurrySimple's Gourmet Massaman Curry Sauce in the veggie stir-fry pan.
5. Turn heat down to medium temperature and let the sauce heat up to serving temperature - 2 to 3 minutes
6. On plate, arrange avocado slices near the edge and top with heated massaman curry sauce, chicken and white onions
7. Top with cashew nuts
8. Serve with white, brown or jasmine rice on the side.
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Massaman Curry Sauce Info
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