Would a Thai restaurant have an advantage because they make their sauces in the restaurant?

Not even close! Currently 99.9% of Thai restaurants make their curry from a bunch of canned products. Most of the canned coconut milk used contain preservatives and need the addition of MSG to enhance the flavor. CurrySimple's Thai curry is made from scratch with fresh, natural ingredients in Thailand. We don't need to use preservative because of our packaging technology and defiantly do not use MSG because our products are loaded with flavor.

I have found some bottled curry sauces in the store. How do your sauces compare?

We too have tried the current sauces on the market. Most taste ok at best. The difference is we do not compromise with the quality of our ingredients. We offer true, restaurant quality sauces.

Do I have to hire an experienced Thai chef?

Nope! CurrySimple products are already prepared in Thailand and ready to serve. Your cook only needs to know how to stir-fry some veggies and meat, add our sauce and serve.

Sign up for a Wholesale Account below.