A little spicy, a little sweet, the red curry with salmon and mango will satisfy your need for an exotic taste. CurrySimple red curry sauce is made in Thailand with fresh, natural ingredients (coconut milk, red chilli, galangal, lemongrass, shallot, garlic, etc). CurrySimple's Mango Sauce is an easy way to add a light mango flavor to amy stir-fry. You may substitute the mango sauce for fresh mango or pineapple if available.

Red Salmon Mango Curry - Serves 3
Ready in fifteen minutes

3 Salmon Fillets (8 oz each)
1 chopped red pepper
1 chopped green pepper
6 oz CurrySimple's Mango Sauce
1/2 cup straw mushrooms
1 pouch of CurrySimple's Gourmet Red Curry Sauce

1. Heat 2 pans to medium-high heat
2. When 1st pan is hot, begin to cook salmon fillets (proceed to step 3 while salmon is cooking) - 5 minutes
3. In the second pan, stir-fry chopped red peppers and green peppers - stir-fry for 2 minutes
4. Add 1 cup of CurrySimple Gourmet Red Curry sauce in the veggie stir-fry pan.
5. Add straw mushrooms and mango sauce
6. Turn heat down to medium temperature and let the sauce heat up to serving temperature - 2 minutes
7. The salmon should be ready to serve - place each fillet on a separate plate.
8. Pour the red curry with vegetables on top of the salmon.
9. Serve with white, brown or jasmine rice on the side.

Tip: To increase the level of spice, just add crushed red pepper.

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Red Curry Sauce Info
Mango Sauce Info

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