Chilli Lime Seafood Recipe... Spicy!
Excellent! This is one of our favorite recipes prepared in the CurrySimple test kitchen. CurrySimple's Chilli Lime Sauce is amazing when added to seafood. The flavors and textures compliment each other delightfully. Spicing up the seafood with a little crushed red pepper is optional. Our guests are amazed when they find out all we did was add the CurrySimple Chilli Lime Sauce. It is really just that easy!
Spicy Chilli Lime Seafood Recipe - Serves 3
Ready in 10 minutes!
Ingredients:
Shrimp 1/2 pound
Scallops 1/2 pound
Squid 1/2 pound
Tilapia Filets 1/2 pound
1 Orange Pepper
1 Red Pepper
Red onions 1/2 cup
Basil Leaves 15
6 oz CurrySimple Gourmet Chilli Lime Sauce
Preparation:
1. Stir-Fry Shrimp, Scallops, Tilapia and Squid in a hot pan (2 minutes).
2. Add Red Pepper, Orange Pepper and Red Onions (1 minutes).
*Tip - The seafood and vegetables will generate a lot of water. Pour the moisture out of the pan before adding the chilli lime sauce.
3. Add basil leaves and then pour in the CurrySimple Chilli Lime Sauce (2 minutes).
4. Add crushed red pepper flakes to make spicy! (1 minute).
5. Serve over a bed of Thai Jasmine Rice.
6. Pour a little extra Chilli Lime Sauce on top of the seafood to enhance the flavor!
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