All-Clad 10-in. Stainless Stir Fry Pan

You can stir up all kinds of meals using this 10-in. Stir Fry Pan by All-Clad Stainless. Its deep, sloped sides accommodate a variety of meats and vegetables and allow for quick cooking without spilling food. All-Clad's pure aluminum core allows pan to heat evenly on bottom and up sides, so food cooks evenly. A double-riveted handle adds convenience for lifting from stovetop to table or counter. Cleans up beautifully every time.Originally designed for professional chefs, this All-Clad pan has a hand-polished 18/10 stainless steel cooking surface that won't react with food. Handles are fastened with non-corrosive rivets. All-Clad is the undisputed choice among 4-star chefs and is available in five distinct designs. Lifetime warranty.

Calphalon 13-in. Contemporary Stainless Flat Bottom Wok

From the new Calphalon Contemporary Stainless line, this flat bottom wok will come in handy when stir-frying or sauteing. It measures 12-in. and comes with one long handle and a helper handle on the opposite side. About Calphalon Contemporary Stainless: Now fashion-focused home chefs with a taste for all things modern have a line of cookware created just for them: Calphalon Contemporary Stainless. With its clean lines, smooth, lustrous surfaces and sleek, curvy silhouettes, it's the first cookware ever to bring stunning, contemporary design into the home kitchen. This new line features tri-ply construction, the choice of many professional chefs. A layer of heavy-gauge aluminum (sandwiched between the stainless interior and exterior) provides superb conductivity and even heating. The pans are ideal for stovetop use, in the oven and under the broiler. Sculpted handles stay cool on the stovetop. And for added convenience, the pans are dishwasher-safe.

Iron Chef 14-in. Porcelain Nonstick Wok Pan

Iron Chef cookware is produced using a new proprietary casting technology that enables the production of lightweight, thin walled cast iron cookware. The technology involves a new process, a special alloy, and unique tooling to create an iron casting with less porosity and more ductility. As a result the casting is not as brittle as conventional cast iron and can be cast into thickness that are less than half as thick. So each piece of Iron Chef cookware weights about half as much as its traditional counterpart. Iron Chef cookware has captured the key benefits of cast iron cookware--even heat distribution, good temperature control, and good heat retention--without the uncomfortable excess weight. And by using tempered cast glass lids, Iron Chef cookware further keeps its weight under control without sacrifice in performance or appearance. Each piece of Iron Chef cookware has two coats of high-fired enamel on the outside, one coat of enaml plus Whitford's highly durable, premium Quantanium non-stick interior. To keep the weight down, all attachment hardware is cast aluminum. And to remind us of the Iron Chef's Asian origins, the generously sized handles are made from burnished bamboo. Iron Chef cookware is a new concept in cooking. It provides all the positive of cast iron while covercoming the weight problem of traditional cast iron cookware. It is available in a tight collection of the most important items, features a clean, contemporary design, comes in fashion forward colors and carries a highly recognized brand.

Calphalon 12-in. Nonstick Contemporary Nonstick Flat Bottom Wok

Sharing food with family and friends is how we form some of life's greatest moments and memories. Calphalon Contemporary Nonstick, the most recent addition to the Calphalon line, makes it easy to enjoy healthy cooking and will inspire you to entertain and experiment with new recipes worth sharing. This 12-in. flat bottom wok is ideal for cooking stir-fry food, from Chinese to Thai, and has high sides so you can quickly move food around the pan without losing a morsel. The convenient side-handle lets you move from stove to serving area with ease.Key features of this line include nonstick interiors for easy clean-up and healthful cooking paired with heavy-gauge, hard-anodized aluminum for even heating and lasting performance, and stay-cool, arched handles that are double-riveted to provide comfort and instill confidence while cooking.

All-Clad 10-in. Nonstick Stainless Stir Fry Pan

Toss together a quick, healthy meal with fresh chopped vegetables, a little meat or tofu, and the 10" Open Stir-Fry Pan by All-Clad Stainless. The pure aluminum core is fused between the durable magnetic stainless exterior and the hand-polished 18/10 stainless steel cooking surface, which won't react with food. The long, stay-cool stainless steel handle is fastened with non-corrosive rivets.About All-Clad...All-Clad cookware is crafted from three permanently bonded layers of metal -- a layer of pure aluminum rests between an 18/10 stainless steel cooking surface and an exterior aluminum layer of magnetic stainless steel, brushed aluminum or hard anodized aluminum. The pan is designed such that the heat spreads quickly and evenly to produce superior results. Handwashing recommended for nonstick interiors.

All-Clad 2-qt. Stainless Saucier Pan without Lid

Ask professional chefs about which cookware to choose and he or she will quickly sing the praises of All-Clad. For years, All-Clad has been the choice in 4-Star kitchens all over the world. And it's no wonder, given the cookware's triple-ply construction, impeccable balance and meticulous hand-finishing. From their Stainless Collection, this 2-Qt. Saucier Pan is used for evenly heating and cooking sauces, melting butter or chocolate or reheating foods. The sloped sides are designed so ingredients properly reduce, resulting in flavorful blends. All-Clad Stainless features 3 layers, bonded together to ensure even heating. The pure aluminum core is fused between the durable magnetic stainless exterior and the hand-polished 18/10 stainless steel cooking surface, which won't react with food. Handles are fastened with non-corrosive rivets. Specially designed, shiny stainless steel lid seals securely.

All-Clad 10-in. Cop-r-Chef Stir Fry Pan

Ask any professional chef about which cookware to choose and he or she will quickly sing the praises of All-Clad. For years, All-Clad has been the choice in 4-Star kitchens all over the world. And it's no wonder, given the cookware's triple-ply construction, impeccable balance and meticulous hand-finishing. From their Cop-R-Chef Collection, this 10-in. Stir-fry Pan features an extra-thick copper exterior, an inner core of pure aluminum on sides and bottom, and a hand-polished 18/10 stainless steel interior that never reacts with food -- all bonded together to distribute heat evenly. The pan features a long, stay-cool stainless steel handle and helping handle attached with non-corrosive rivets. Stir fry, steam and saute a different dish every night!

All-Clad 10-in. LTD Stir Fry Pan

Stir up healthy meals or side dishes for two or more using this 10-in. Stir Fry. Part of the All-Clad LTD cookware line, it's crafted from three permanently bonded layers of metal. A layer of pure aluminum rests between a charcoal black anodized aluminum exterior with an 18/10 stainless steel cooking surface. Sleek and functional, each piece is heavy weight and provides exceptional cooking performance by evenly distributing and retaining heat across bottom and up sides. Featuring long stay cool handles. Use it for your favorite Asian dishes day after day and it will look like new again each time.

All-Clad 14-in. LTD Skillet

The All-Clad LTD Skillet turns out beautiful, full-sized omelettes, sauteed vegetables and much more. Food slides out easily thanks to the sloping pan sides. Interior is polished stainless that won't react to food and cleans up easily. Hard-anodized exterior won't scratch or peel and adds a brushed, commercial-look.All-Clad LTD cookware is crafted from three permanently bonded layers of metal. A layer of pure aluminum rests between a charcoal black anodized aluminum exterior with an 18/10 stainless steel cooking surface. Sleek and functional, each piece is heavy weight and provides exceptional cooking performance by evenly distributing and retaining heat. Features long stay cool handles.

All-Clad 4-qt. Stainless Chef's Pan

You can take the versatile 4-qt. Chef's Pan by All-Clad Stainless from rangetop to oven to tabletop. Its deep, sloped sides and tight-fitting, domed lid accommodate a variety of recipes and seal in moisture. Use it without the lid to quickly and evenly reduce sauces for maximum concentrated flavor. A double-riveted wide handle on one side adds convenience for lifting from stovetop to table or counter.Originally designed for professional chefs, this All-Clad pan has a hand-polished 18/10 stainless steel cooking surface that won't react with food. Heavy aluminum core covers the bottom and sides, so food cooks evenly and thoroughly. Handles are fastened with non-corrosive rivets. Not to be used on induction stoves. All-Clad is the undisputed choice among 4-star chefs and is available in five distinct designs. Lifetime warranty.

Calphalon 3-qt. Tri-Ply Stainless Steel Saute Pan

Caramelize onions, quickly sear or saute your favorite seafood or meat and prepare deliciously crisp potatoes using this 3-qt. saute pan with lid, the one that combines the beauty of stainless steel with the superior performance of aluminum. Interior and exterior layers of surgical-quality, 18/10 stainless steel surround an inner core of highly conductive, heavy gauge aluminum. The aluminum core spreads heat evenly and responds to temperature changes quickly. The softly brushed, stainless interior provides clear visual clues when cooking and naturally masks signs of wear. And the mirror-polished exterior provides the brilliant look stainless lovers admire. The ergonomic "Cool V" handle design provides superior balance and feel, and vents heat away from the long handle, keeping it touchably cool on the stovetop. A domed, tempered glass lid lets you monitor cooking at a glance as it re-circulates moisture and nutrients back into the food.

Swiss Diamond 12.5-in. Nonstick Wok with Glass Lid and Rack

Asian cooking is fast, flavorful and can be very healthy, so it's handy to have this 12.5-in. covered wok in your inventory. The deep sides hold food in as you quickly stir fry, and the tempered glass lid lets you view contents. The indestructible nonstick surface won't crack, peel or blister, and you'll reduce the amount of fat and oils used for cooking. In addition, the long-lasting 6mm aluminum construction is designed to eliminate warping. The wok is safe to 500 degrees. Diamonds are a cook's best friend - when it comes to Swiss Diamond. Awarded the Gold at the Geneva Inventor's Fair, this recent contender in kitchen cookware combines a revolutionary nonstick cooking surface reinforced with industrial diamonds for smooth release, easy cleanup and twice the heat conductivity of copper. The pans' pressure cast aluminum bodies heat evenly and are extremely resilient. Includes a lifetime warranty.