Make an easy and tasty Thai Garlic Chicken Stir-Fry recipe in about 10 minutes. This is a favorite at Thai restaurants and can be easily recreated at home.
1 Chicken Breast Sliced into bite-sized pieces
1/4 Cup Diced Garlic
1/2 Cup Soup Stock
2 oz CurrySimple Stir-Fry Sauce (http://www.currysimple.com)
2 oz Cooking Oil
Serve over a bed or romaine lettuce with Thai Jasmine or Brown Rice on the side.