Make an easy and tasty Thai Garlic Chicken Stir-Fry recipe in about 10 minutes. This is a favorite at Thai restaurants and can be easily recreated at home.


1 Chicken Breast Sliced into bite-sized pieces
1/4 Cup Diced Garlic
1 Carrot
1/2 Cup Soup Stock
2 oz CurrySimple Stir-Fry Sauce (
2 oz Cooking Oil

Serve over a bed or romaine lettuce with Thai Jasmine or Brown Rice on the side.

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