Yellow Chicken Curry Recipe
Serves 4
Ready in: 15 minutes
This is an easy recipe to prepare a chicken yellow curry dinner at home using CurrySimple's Gourmet Yellow Curry Sauce.
The most difficult part of preparing curry at home is preparing the curry sauce. CurrySimple makes preparing curry easy - the sauce is already prepared in Thailand with fresh, natural ingredients including fresh coconut milk and fresh curry peppers. With the hard work done, you can now cook a Thai curry at home that is even better than what your order at your local Thai restaurant by following the steps below.
Ingredients:
- 16 ounces of CurrySimple Gourmet Yellow Curry Sauce
- 1 package boneless chicken breasts, chopped into bite-size pieces (allow approximately 6-8 oz. meat per serving)
- 2-3 medium potatoes, cubed or cut into small wedges
- 2 red or green bell peppers, de-seeded and chopped into bite-size pieces (Note: other vegetables may also be used, such as carrots, cauliflower, broccoli, onions, etc.)
- 2 Tbsp. vegetable or nut oil for stir-frying (e.g. peanut, canola, sunflower, etc.)
Preparation:
1) Place oil in a wok or large frying pan over medium-high heat. When hot, add the chicken pieces and potato. Stir-fry 1 minute.
2) Add approximately 1/3 cup of the curry sauce to the wok/pan. Continue stir-frying for another minute.
3) Turn down the heat to medium and cover wok/pan with a lid. Allow to simmer for 10 minutes. Cooking Tip: If wok/pan becomes too dry, add a little water.
4) Add the vegetables, stirring to combine. Replace lid and simmer for another 5 minutes, or until everything is well done.
5) Now add the remaining curry sauce, stirring to combine.
6) When sauce is heated through, your curry is ready is eat.*
7) Serve with plenty of white or brown rice, or with noodles as desired.
Note: Leftover yellow curry sauce may be refrigerated for 3-4 days, or you can freeze for as long as 1 year. Unopened packets are shelf stable and may be stored at room temperature with guaranteed freshness for over a year.
*If you find the curry too spicy, add a little coconut milk or yogurt until desired spice-level is reached. CurrySimple Yellow Curry only has a light spice and this will not be necessary for most people.
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